Simple Banana Nut Bread Recipe
What I love about long holidays? I have time to bake! I’m going to share with you a very simple and basic recipe for Banana Nut Bread. (I got this recipe from a Kitchenaid cookbook but made a few changes to suit my taste.)
The original recipe calls for shortening, but I find the bread more tasty when I use butter. I had three ripe bananas, and that is a little over 1 cup when mashed. It did not ruin the bread. In fact, it made it more moist. I used my hand blender to chop the walnuts, but you can do it the old fashioned way: put the walnuts in a ziplock bag and go crazy hitting it with a rolling pin. LOLS!
Make sure you remove the loaf from the tin and let it cool on a wire rack so that the bread won’t continue cooking with the residual heat. I have been using this recipe for 15 years now, and it has never failed me. Hope you like it!!
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Hey there! I’m a mom of two who loves to crochet. Balancing work and motherhood is crazy, but I handle it with love and humor. With my eldest entering her tween years, the chaos just got a whole lot more interesting!
I’m fueled by coffee and dream of working from home. When I need to chill, I turn to my trusty essential oils. They’re my secret weapon for staying sane in the madness.
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